Except maybe at lunch time. Why? Because not many people have the luxury or time to have steak for lunch, causing a hit or miss situation where wrong choices are sometimes made.
That's why there's Burger King. You can't go wrong with their "Angus," a round ½ pound of ground sirloin goodness.
The Angus was actually one of Burger King's specials, destined to appear only briefly before disappearing, sadly, into the annals of fast food once-upon-a-time land. But not this bad boy, the Angus proved to be so popular they eventually had to make it a permanent part of the menu or face the wrath of angry carnivores everywhere.
And now, lo and behold, The King may have outdone itself once again, with the "Bacon Double Homestyle Melt."
Ye Gods! What a sammich! Like the Holy Grail or Jesus, it may be a bit hard to describe, but I will try.
What the King did was take two all-beef patties and put them in between two slices of primo sourdough bread. But he didn't stop there, no. He added caramelized onions, sharp American cheese bacon and mayonnaise. No lettuce, tomatoes or any of that boring stuff. But here's where things get interesting. Eating this Sandwich of the Gods is quite the experience. Just like gunpowder, the ingredients by themselves are harmless, but combine them in a small enough area (like your mouth) and you get something entirely different; a taste explosion, if you will. Something about how the grease from the beef and the buttered bread combines with the fat in the mayo and the tanginess of the onions just sets off a chain reaction of juicy goodness that goes straight to your brain. Yes, The King has definitely hit upon something here.
Though slightly smaller than a Whopper, the taste explosion definitely makes up for its size. If you think that may be a problem, I've found ordering two or three usually solves it.
Hopefully Burger King will decide to make this gem a permanent part of its menu. Signs are that may be the case. They've recently come out with their Honey Butter Homestyle Melt. Can't wait to try it.
-Tristram DeRoma
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